A hot Asian noodle dish called garlic chilli oil noodles only requires a few common ingredients and can be prepared in less than 30 minutes. These hot garlic noodles are a must-try if you enjoy spicy food.

A hot Asian noodle dish called garlic chilli oil noodles only requires a few common ingredients and can be prepared in less than 30 minutes. These hot garlic noodles are a must-try if you enjoy spicy food.

Chopsticks are used to pick up the chilli garlic noodles.
I adore straightforward dishes with just one or two distinct flavours, like the easy chilli garlic noodles recipe we have today.

It has a kick of fiery chilli peppers and is garlicky. These spicy Asian noodles are a must-try if you enjoy garlic and spicy food.

Additionally, this dish may be prepared in less than 30 minutes, making it simple to prepare even on hectic days.


Noodles: You may create this dish with any kind of noodle. Spicy garlic noodles can also be made with instant ramen or spaghetti.

curry sauce. It offers the food a lovely smoky flavour in addition to the heat. You can either buy or manufacture your own chilli oil. If you’ve never made chilli oil at home before, you can use my simple homemade chilli oil recipe.

One of the two flavours that dominate this meal is garlic. Adapt the serving size to your preferences.

Oyster sauce created from vegan or vegetarian ingredients: Because I am a vegetarian, I use oyster sauce. You can use standard oyster sauce if you don’t have any dietary preferences. You may also choose to use another Asian stir-fry sauce.

I adore including spring onions in my Asian meals. These Asian garlic noodles also taste great with bok cabbage.


Step 1: Prepare the noodles according to the directions on the packet.

2. Combine oyster mushroom sauce, chilli oil, salt, sugar, and pepper in a bowl. Set it apart.

3. Warm the oil in the wok. Once the raw garlic scent has disappeared, add the smashed garlic and sauté for about a minute.

Step 4: Stir in the finely chopped white part of the spring onion for a little period of time.

5. Add the sauce mixture.

Cook for a few seconds in step six.

Step 7: Include the cooked noodles and the greens from the spring onions.

Step 8: Continue mixing until all of the strands of noodles are coated in sauce. Stir-fry for 3–4 minutes over a high heat.

You can now enjoy your Asian garlic chilli oil noodles.

How are Garlic Chilli Oil Noodles served?

Depending on personal inclination, these chilli oil noodles can also be served hot or cold. The decision is entirely up to you, and both dishes taste fantastic.

You simply need to rinse the noodles in cold water for a few seconds in a strainer for cold noodles, then drain off any extra water.

Please prepare the noodles just before serving if you plan to serve them warm so that their texture is preserved.

I advise tossing them with a little oil to prevent the noodles from sticking if they need to be prepared ahead of time.

If you’d like, you may also make the sauce ahead of time in a different bowl and combine it with the noodles just before serving.


Refrigerate the leftovers for 3–4 days after transferring them to an airtight container.

Either microwave the food for a few minutes, stirring once, or use the hob.

Alternately, transfer to a wok, add water, cover the wok with a lid and reheat over a medium temperature in the hob. Keep checking and stirring until the temperature is uniform.


Use a big wok to prepare this meal. It will be easier to stir the noodles there.
You can add veggies like broccolini, green beans, carrots, and more greens to the recipe to give it extra flavour.
Depending on how hot you like it, you can change the amount of chilli oil.
I added a lot of garlic because I love it. Depending on your personal preferences, you can change the quantity.
Although I did not use soy sauce in this recipe, you are welcome to omit the salt and substitute soy sauce instead.
This recipe can be prepared with either homemade or store-bought chilli oil.

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